It sounded good on paper
I love ricotta. I made the penne with ricotta cream recipe today. It was awful. It might have been the salt. Or the raw scallions. It was just horrible. I put the whole thing back in the colander and washed off the sauce and just ate the penne. It still tasted like salty scallions.
I really should stick to my trusty vegetables and pasta with melted cheese, but I have loads of recipes itching to be tried. Oh well. This recipe went in the garbage, making there one less piece of paper in the recipe box.
I ate the rest of the ricotta not being used in the recipe, just plain. Now THAT was good.