Ellen (ennienyc) wrote,

It sounded good on paper

I love ricotta. I made the penne with ricotta cream recipe today. It was awful. It might have been the salt. Or the raw scallions. It was just horrible. I put the whole thing back in the colander and washed off the sauce and just ate the penne. It still tasted like salty scallions.

I really should stick to my trusty vegetables and pasta with melted cheese, but I have loads of recipes itching to be tried. Oh well. This recipe went in the garbage, making there one less piece of paper in the recipe box.

I ate the rest of the ricotta not being used in the recipe, just plain. Now THAT was good.

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